Ginger Peach Weizen

All Grain Recipe

Submitted By: jamie3 (Shared)
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Batch Size: 10.57 galStyle: Weizen/Weissbier (15A)
Boil Size: 13.32 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Jamie Cooler (58L pot and 68L cooler)
Bitterness: 13.0 IBUsBoil Time: 90 min
Est OG: 1.048 (11.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Best Maltz Pilsner (2.0 SRM) Grain 1
8 lbs 13.10 oz Wheat Malt, Bel (2.0 SRM) Grain 2
8.82 oz Best Maltz Melanoiden Malt (20.0 SRM) Grain 3
1.20 oz Hallertauer Hersbrucker [5.6%] - Boil 60 min Hops 4
2 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 5

Notes

Add 3.5oz of ginger peach tea at end of boil. Steep 5 min.