Cascadian Cow Bay

All Grain Recipe

Submitted By: jamie3 (Shared)
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Brewer: Jamie & Mike
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.97 galStyle Guide: BJCP 2008
Color: 22.8 SRMEquipment: Jamie Cooler (58L pot and 68L cooler)
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
15.17 oz Dark Munich Malt (Best Maltz) (12.0 SRM) Grain 2
7.05 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
5.64 oz Chocolate Malt (Thomas Fawcett) (350.0 SRM) Grain 4
4.94 oz Blackprinz (Briess) (550.0 SRM) Grain 5
0.74 oz Columbus (Tomahawk) [11.1%] - Boil 60 min Hops 6
0.81 oz Citra [12.0%] - Boil 10 min Hops 7
1.76 oz Citra [12.0%] - Steep 5 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.99 oz Citra [12.0%] - Dry Hop 3 days Hops 10

Taste Notes

Extremely roasty. Thick. Dark as expected. Nice combination of hops. Maybe next time use Amarillo only would be interesting. Maybe cut back on the amount of roastiness next time. Just slightly. Maybe use more aromatic and less vienna next time?