Robust Porter

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 37.5 SRMEquipment: Ryan's Equipment
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Crystal 60 (60.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Pale Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.50 oz East Kent Goldings (EKG) [9.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 20 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 10