Robust Porter

All Grain Recipe

Submitted By: obeldobel10 (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 40.6 SRMEquipment: Ryan's Equipment
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Pale Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Barley, Flaked (1.7 SRM) Grain 5
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.50 oz East Kent Goldings (EKG) [9.0%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 20 min Hops 8
1.00 oz Willamette [5.5%] - Boil 5 min Hops 9
1 pkgs London Ale (White Labs #WLP013) Yeast 10