Red IPA

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Red IPA (21B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Ryan's Equipment
Bitterness: 66.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
1 lbs Carared (20.0 SRM) Grain 4
2.00 oz Carafa I (337.0 SRM) Grain 5
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 6
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 7
0.50 oz Amarillo [16.0%] - Boil 10 min Hops 8
0.50 oz Cascade [5.5%] - Boil 10 min Hops 9
0.50 oz Centennial [10.0%] - Boil 10 min Hops 10
0.50 oz Simcoe [13.0%] - Boil 10 min Hops 11
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 12
1.00 oz Amarillo [9.2%] - Dry Hop 5 days Hops 13
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 15