Oatmeal Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: Ryan's Equipment
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
16.00 oz Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Victory Malt (28.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Roasted Barley (500.0 SRM) Grain 6
1.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1 pkgs English Ale (White Labs #WLP002) Yeast 8