Oatmeal Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Oatmeal Stout (16B)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 34.2 SRMEquipment: Ryan's Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.052 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.00 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
16.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Chocolate Malt (450.0 SRM) Grain 5
8.00 oz Roasted Barley (500.0 SRM) Grain 6
1.00 oz Willamette [5.5%] - Boil 60 min Hops 7
1.00 oz Willamette [5.5%] - Boil 15 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9