Pale Ale #1

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: Ryan's Equipment
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Special Roast (50.0 SRM) Grain 3
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 5
1 pkgs California Ale (White Labs #WLP001) Yeast 6
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 7
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 8