Dry Irish Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 34.0 SRMEquipment: Ryan's Equipment
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs Roasted Barley (500.0 SRM) Grain 4
4.00 oz Acid Malt (3.0 SRM) Grain 5
0.65 oz East Kent Goldings (EKG) [9.0%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 20 min Hops 7
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 8
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 9