Dry Irish Stout

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 33.9 SRMEquipment: Ryan's Equipment
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 4.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Barley, Flaked (1.7 SRM) Grain 2
1 lbs Roasted Barley (500.0 SRM) Grain 3
4.00 oz Acid Malt (3.0 SRM) Grain 4
1.00 oz East Kent Goldings (EKG) [9.0%] - Boil 60 min Hops 5
1 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 6