Hickory Wood Aged Brown Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: Ryan's Equipment
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Caraamber (30.0 SRM) Grain 3
5.98 oz Chocolate Malt (450.0 SRM) Grain 4
0.75 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Willamette [5.5%] - Boil 15 min Hops 6
1.00 oz Willamette [5.5%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Oak Chips (Secondary 7 days) Misc 9

Notes

Add 1 ounce of hickory toasted wood chips, toasted in oven for 15 minutes (350 degrees) to secondary.