Christmas Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.73 galStyle Guide: BJCP 2015
Color: 12.3 SRMEquipment: Ryan's Equipment
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
6.00 oz Special Roast (50.0 SRM) Grain 4
2.00 oz Roasted Barley (300.0 SRM) Grain 5
1.00 oz Ginger Root (Boil 60 min) Misc 6
1.00 oz Mt. Hood [6.0%] - Boil 60 min Hops 7
1.00 oz Cinnamon Stick (Boil 60 min) Misc 8
1 lbs Honey [Boil for 60 min] (1.0 SRM) Sugar 9
1.00 oz Cascade [5.5%] - Boil 15 min Hops 10
1 pkgs London Ale (White Labs #WLP013) Yeast 11