Brown Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: Ryan's Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1 lbs Victory Malt (28.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 15 min Hops 7
0.50 oz Willamette [5.5%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 10

Notes

Consider adding maple syrup for a “Fall” version. Consider smoked malt or even dry beaning with coffee.