Brown Ale

All Grain Recipe

Submitted By: obeldobel10 (Shared)
Members can download and share recipes

Brewer: Ryan
Batch Size: 5.00 galStyle: American Brown Ale (19C)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 21.5 SRMEquipment: Ryan's Equipment
Bitterness: 26.7 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Victory Malt (28.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (350.0 SRM) Grain 5
1.00 oz Cascade [5.5%] - Boil 60 min Hops 6
0.50 oz Willamette [5.5%] - Boil 15 min Hops 7
0.50 oz Willamette [5.5%] - Boil 5 min Hops 8
0.50 oz Cascade [5.5%] - Boil 0 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10