Black IPA

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 33.0 SRMEquipment: Ryan's Equipment
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
14.00 oz Carafa III (525.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 5
0.50 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 6
0.50 oz Centennial [10.0%] - Boil 15 min Hops 7
0.50 oz Chinook [13.0%] - Boil 15 min Hops 8
1.00 oz Cascade [5.5%] - Boil 0 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 14