Belgian Dubbel

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 17.3 SRMEquipment: Ryan's Equipment
Bitterness: 23.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 10.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
2.00 oz Chocolate Malt (450.0 SRM) Grain 5
0.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 7
1 lbs Corn Sugar (Dextrose) [Boil for 15 min] (0.0 SRM) Sugar 8
1 pkgs Trappist Ale (White Labs #WLP500) Yeast 9