Belgian Dubbel

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.25 galStyle: Belgian Dubbel (26B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 17.2 SRMEquipment: Ryan's Equipment
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Belgian Candi Syrup - D-45 (45.0 SRM) Sugar 6
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 7
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 8
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