Belgian Dubbel

All Grain Recipe

Submitted By: obeldobel10 (Shared)
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Brewer: Ryan
Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.85 galStyle Guide: BJCP 2015
Color: 17.7 SRMEquipment: Ryan's Equipment
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: My Mash
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Special B Malt (180.0 SRM) Grain 5
1 lbs Belgian Candi Syrup - D-45 (45.0 SRM) Sugar 6
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 7
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 8