Ingredients
Amount |
Name |
Type |
# |
13 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
8 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
4 lbs |
Spelt Malt (3.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Carared (Weyermann) (24.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
1 lbs |
Chocolate (Crisp) (630.0 SRM) |
Grain |
6 |
1.12 oz |
Magnum [12.0%] - First Wort |
Hops |
7 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
8 |
1.12 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
0.80 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
11 |