AIChE Brew

All Grain Recipe

Submitted By: Paddy_cakes (Shared)
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Brewer: Trevor
Batch Size: 10.50 galStyle: American-Style Brown Ale (67 )
Boil Size: 12.75 galStyle Guide: GABF 2015
Color: 26.9 SRMEquipment: Altitude Pilot System
Bitterness: 35.2 IBUsBoil Time: 75 min
Est OG: 1.085 (20.5° P)Mash Profile: Sabco Constant Recirculation, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
8 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4 lbs Spelt Malt (3.0 SRM) Grain 3
1 lbs 8.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 5
1 lbs Chocolate (Crisp) (630.0 SRM) Grain 6
1.12 oz Magnum [12.0%] - First Wort Hops 7
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 8
1.12 oz Centennial [10.0%] - Boil 30 min Hops 9
0.80 oz Centennial [10.0%] - Boil 10 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11