MilkStout

All Grain Recipe

Submitted By: ChrisL (Shared)
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Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 8.27 galStyle Guide: BJCP 2008
Color: 43.1 SRMEquipment: Blichmann 20G 5.5g
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.9° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs Chocolate (Crisp) (630.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Roasted Barley (Crisp) (695.0 SRM) Grain 4
1.75 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 10 min) Misc 6
1 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 7
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 8
14.00 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9