Vienna
All Grain Recipe
Submitted By: benserto (Shared)
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Brewer: Carrilho | |
Batch Size: 13.21 gal | Style: Vienna Lager ( 3A) |
Boil Size: 13.57 gal | Style Guide: BJCP 2008 |
Color: 18.1 SRM | Equipment: Casa DW |
Bitterness: 24.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager Simples |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18.49 gal |
Água |
Water |
1 |
19 lbs 13.47 oz |
(pt) CHÂTEAU VIENNA (2.8 SRM) |
Grain |
2 |
3 lbs 4.91 oz |
(pt) CHÂTEAU MUNICH (12.7 SRM) |
Grain |
3 |
14.11 oz |
(pt) CHÂTEAU CHOCOLAT (457.2 SRM) |
Grain |
4 |
10.58 oz |
(pt) CHÂTEAU MELANO (40.6 SRM) |
Grain |
5 |
2.12 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.13 oz |
Hallertauer Hersbrucker [4.0%] - Steep 0 min |
Hops |
7 |
1.13 oz |
Tettnang, U.S. [4.5%] - Steep 0 min |
Hops |
8 |
Notes
o lúpulo tettnang pelo librerty para sabor cítrico This Recipe Has Not Been Rated