Epilog

All Grain Recipe

Submitted By: BillyShoOT (Shared)
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Brewer: BillyShoOT
Batch Size: 5.28 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 6.28 galStyle Guide: BJCP 2008
Color: 25.1 SRMEquipment: Joust
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Multi
Est FG: 1.009 SG (2.2° P)Fermentation: Triple Brewferm
ABV: 10.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 2.03 oz Base - Brewferm® malt de pils (1.5 SRM) Grain 1
3 lbs 11.97 oz Base - Brewferm® Pale (4.1 SRM) Grain 2
14.11 oz Caramel - Brewferm® Cara-crystal (60.9 SRM) Grain 3
7.05 oz Caramel - Brewferm® Special B (162.4 SRM) Grain 4
7.05 oz Orge, Flocon (1.7 SRM) Grain 5
3.53 oz Carafa Special II (Weyermann) (659.9 SRM) Grain 6
15.87 oz Sucre de Canne (et de betterave) (0.0 SRM) Sugar 7
8.82 oz Sirop d'érable (35.0 SRM) Sugar 8
0.71 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 9
0.35 oz Fuggle *°°³ [4.5%] - Boil 30 min Hops 10
0.35 oz Fuggle *°°³ [4.5%] - Boil 10 min Hops 11
8.82 oz Sirop d'érable (35.0 SRM) Sugar 12
0.25 g Chêne (copeaux) (Secondary 5 days) Misc 13