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Amerian Light Lager 
All Grain Recipe
Submitted By: ETCS (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Light Lager ( 1A) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Bubble Head 10 Gallon |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.039 (9.7° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Three Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 1.49 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 0.82 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 0.33 oz | Hallertauer, New Zealand [8.5%] - Boil 60 min | Hops | 3 |
| 8.32 oz | Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) | Extract | 4 |
| 2.16 oz | Rice Extract Syrup [Boil for 10 min] (7.0 SRM) | Extract | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.33 oz | Fuggles [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | American Lager Yeast (White Labs #WLP840) | Yeast | 8 |