Cream Porter - Pilot v1

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Brewer: Home Brewing Co.
Batch Size: 10.00 galStyle: Sweet Stout (16A)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 46.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 75 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.87 oz Pale Ale (Crisp) (4.0 SRM) Grain 1
1 lbs 3.30 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 2
1 lbs 3.30 oz Roasted Barley (Crisp) (695.0 SRM) Grain 3
15.44 oz Black (Crisp) (680.0 SRM) Grain 4
12.52 oz Barley, Flaked (1.7 SRM) Grain 5
2.58 oz Ahtanum [6.0%] - Boil 60 min Hops 6
3.6 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 7
1 lbs 3.51 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8

Taste Notes

Finished beer is too low in roast character for a stout. Makes a nice porter tho~!

Notes

OG: 1.062, topped off w/ .4 gallons of water. Pitched @ 1.058 169F

This Recipe Has Not Been Rated

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