#047 Čechy norský Kazbek

All Grain Recipe

Submitted By: sonicx (Shared)
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Brewer: Øyvind
Batch Size: 16.64 galStyle: Tsjekkisk Pilsner ( 1C)
Boil Size: 21.47 galStyle Guide: Norbrygg2014
Color: 5.1 SRMEquipment: VV-HERMS-v24
Bitterness: 43.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Brülosophy Fast Lager
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25.62 gal BF Light and hoppy Water 1
18.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
10.75 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
5.24 g Calcium Chloride (Mash 60 min) Misc 4
2.48 g Salt (Mash 60 min) Misc 5
30 lbs 13.84 oz Pilsner (2.3 SRM) Grain 6
2 lbs 3.27 oz Carahell (Weyermann) (13.0 SRM) Grain 7
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 8
2.12 oz Kazbek [6.0%] - Boil 60 min Hops 9
2.12 oz Kazbek [6.0%] - Boil 30 min Hops 10
2.82 oz Kazbek [6.0%] - Boil 10 min Hops 11
7.05 oz Kazbek [6.0%] - Steep 10 min Hops 12
1 pkgs German Lager (White Labs #WLP830) Yeast 13
3.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 14