Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Ray's Stinger IPA 2017 
All Grain Recipe
Submitted By: RayZ (Shared)Members can download and share recipes
| Brewer: Ray Z | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.75 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: Ray's Equipment |
| Bitterness: 57.2 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 3 |
| 0.50 oz | Centennial [8.3%] - First Wort | Hops | 4 |
| 0.50 oz | Centennial [8.3%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Centennial [10.4%] - Boil 20 min | Hops | 6 |
| 2.00 oz | Centennial [8.3%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |
| 1.00 oz | Centennial [10.4%] - Dry Hop 5 days | Hops | 9 |