Ingredients
Amount |
Name |
Type |
# |
9.94 gal |
Milwaukee, WI |
Water |
1 |
6.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
7 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
4 |
7 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
5 |
1 lbs |
Caravienne Malt (22.0 SRM) |
Grain |
6 |
0.75 oz |
Amarillo [7.0%] - First Wort |
Hops |
7 |
0.25 oz |
Amarillo [7.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Amarillo [7.0%] - Boil 15 min |
Hops |
9 |
0.50 oz |
Amarillo [7.0%] - Boil 5 min |
Hops |
10 |
0.50 oz |
Amarillo [7.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
2.00 oz |
Amarillo [7.0%] - Dry Hop 5 days |
Hops |
13 |