Ray's American Wheat version (1.1)

All Grain Recipe

Submitted By: RayZ (Shared)
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Brewer: Ray Zroback
Batch Size: 5.75 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 7.49 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Ray's Equipment
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.94 gal Milwaukee, WI Water 1
6.00 ml Lactic Acid (Mash 60 min) Misc 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
7 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 4
7 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 5
1 lbs Caravienne Malt (22.0 SRM) Grain 6
0.75 oz Amarillo [7.0%] - First Wort Hops 7
0.25 oz Amarillo [7.0%] - Boil 60 min Hops 8
0.50 oz Amarillo [7.0%] - Boil 15 min Hops 9
0.50 oz Amarillo [7.0%] - Boil 5 min Hops 10
0.50 oz Amarillo [7.0%] - Boil 1 min Hops 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
2.00 oz Amarillo [7.0%] - Dry Hop 5 days Hops 13

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