35yo Beergin

All Grain Recipe

Submitted By: lurium (Shared)
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Brewer: Lurium
Batch Size: 2.91 galStyle: Specialty IPA (21B)
Boil Size: 4.31 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 110.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.19 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 1.64 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 2
7.05 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 3
0.88 oz Amarillo Gold [8.5%] - Boil 60 min Hops 4
0.71 oz Cascade, New Zealand [7.0%] - Boil 60 min Hops 5
0.53 oz Amarillo Gold [8.5%] - Boil 30 min Hops 6
0.53 oz Cascade, New Zealand [7.0%] - Boil 30 min Hops 7
0.18 oz Cascade, New Zealand [7.0%] - Boil 10 min Hops 8
0.18 oz Amarillo Gold [8.5%] - Boil 10 min Hops 9
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 10
1.94 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11
2.12 oz Cascade, New Zealand [7.0%] - Dry Hop 5 days Hops 12

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