Niin Erikois IPA

Partial Mash Recipe

Submitted By: distiller_ (Shared)
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Batch Size: 3.96 galStyle: Specialty IPA (21B)
Boil Size: 1.45 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Pikku
Bitterness: 32.8 IBUsBoil Time: 30 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.58 oz Oats, Flaked (1.0 SRM) Grain 1
1 lbs 1.64 oz Maris Otter (Crisp) (2.0 SRM) Grain 2
0.42 oz Hallertau Magnum [12.2%] - First Wort Hops 3
1 lbs 1.64 oz Pale Ale (2-row) (3.0 SRM) Grain 4
8.82 oz Wheat (3.0 SRM) Grain 5
8.82 oz Pilsner (2.3 SRM) Grain 6
0.88 oz Mandarina Bavaria [9.8%] - Boil 5 min Hops 7
0.88 oz Citra [13.5%] - Boil 5 min Hops 8
0.88 oz Mandarina Bavaria [8.5%] - Boil 0 min Hops 9
0.88 oz Citra [12.0%] - Boil 0 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
3.53 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 12
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 13
0.71 oz Citra [12.0%] - Dry Hop 7 days Hops 14
0.71 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 15
1.06 oz Citra [12.0%] - Dry Hop 4 days Hops 16
1.06 oz Mandarina Bavaria [8.5%] - Dry Hop 4 days Hops 17

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