Yeti Clone Ver 2.0

All Grain Recipe

Submitted By: MrTolkunov (Shared)
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Brewer: SAFIT
Batch Size: 38.30 galStyle: Russian Imperial Stout (12C)
Boil Size: 41.22 galStyle Guide: BJCP 1999
Color: 36.4 SRMEquipment: PVK 160L - 42.27Gal
Bitterness: 73.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
79 lbs 13.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 0.66 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs 0.53 oz Roasted Barley (300.0 SRM) Grain 3
3 lbs 0.50 oz Black (Patent) Malt (500.0 SRM) Grain 4
3 lbs 0.50 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs 8.67 oz Rye, Flaked (Briess) (4.6 SRM) Grain 6
2 lbs 8.58 oz Wheat, Flaked (1.6 SRM) Grain 7
10.07 oz Chinook [13.0%] - Boil 60 min Hops 8
5.03 oz Chinook [13.0%] - Boil 30 min Hops 9
4.58 oz Centennial [10.0%] - Boil 15 min Hops 10
4.58 oz Centennial [10.0%] - Boil 5 min Hops 11
7.7 pkgs California Ale (White Labs #WLP001) Yeast 12

Notes

149F 90 min mash. 64F ferment. Let rise after 48 hours.

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