Yeti Clone Ver 2.0
All Grain Recipe
Submitted By: MrTolkunov (Shared)
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Brewer: SAFIT | |
Batch Size: 38.30 gal | Style: Russian Imperial Stout (12C) |
Boil Size: 41.22 gal | Style Guide: BJCP 1999 |
Color: 36.4 SRM | Equipment: PVK 160L - 42.27Gal |
Bitterness: 73.4 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.017 SG (4.4° P) | Fermentation: My Aging Profile |
ABV: 8.2% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
79 lbs 13.80 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs 0.66 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
3 lbs 0.53 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
3 lbs 0.50 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
3 lbs 0.50 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
2 lbs 8.67 oz |
Rye, Flaked (Briess) (4.6 SRM) |
Grain |
6 |
2 lbs 8.58 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
7 |
10.07 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
5.03 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
4.58 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
4.58 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
7.7 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated