Dr Smurto's Golden Ale

All Grain Recipe

Submitted By: danbeermaker (Shared)
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Brewer: Les frères Gagnon
Batch Size: 12.15 galStyle: American Pale Ale (10A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 7.4 SRMEquipment: My Equipment
Bitterness: 32.7 IBUsBoil Time: 90 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Primary Straight to Keg
ABV: 5.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 12.72 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs 15.49 oz Wheat Malt, Ger (2.0 SRM) Grain 2
3 lbs 11.97 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 3.40 oz Caramunich Malt (56.0 SRM) Grain 4
1.41 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.76 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.94 oz Amarillo Gold [8.5%] - Boil 0 min Hops 8
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith

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