Category 5

All Grain Recipe

Submitted By: DanBrown (Shared)
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Brewer: Dan Brown and Gordon Hundley
Batch Size: 5.50 galStyle: Belgian Pale Ale (24B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 4.3 SRMEquipment: Pot and Cooler (5 Gal/19 L) - All Grain
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 1.43 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 0.12 oz Munich Malt (9.0 SRM) Grain 2
8.80 oz Oats, Flaked (1.0 SRM) Grain 3
5.93 oz Wheat Malt, Ger (2.0 SRM) Grain 4
4.26 oz Acid Malt (3.0 SRM) Grain 5
0.26 oz Bravo [14.8%] - Boil 60 min Hops 6
0.26 oz Centennial [9.0%] - Boil 20 min Hops 7
0.26 oz Willamette [5.1%] - Boil 20 min Hops 8
10.00 g Salt (Boil 20 min) Misc 9
0.53 oz Centennial [9.0%] - Boil 10 min Hops 10
0.53 oz Willamette [5.1%] - Boil 10 min Hops 11
1 pkgs Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 12

Notes

09/24/2017: OG 1.054