JDB Homebrew Collaboration - Category 5
All Grain Recipe
Submitted By: DanBrown (Shared)
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Brewer: Dan Brown and Gordon Hundley | |
Batch Size: 5.50 gal | Style: Belgian Pale Ale (24B) |
Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
Color: 4.3 SRM | Equipment: Pot and Cooler (5 Gal/19 L) - All Grain |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 1.43 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 0.12 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
8.80 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
5.93 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
4 |
4.26 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
0.26 oz |
Bravo [14.8%] - Boil 60 min |
Hops |
6 |
0.26 oz |
Centennial [9.0%] - Boil 20 min |
Hops |
7 |
0.26 oz |
Willamette [5.1%] - Boil 20 min |
Hops |
8 |
10.00 g |
Salt (Boil 20 min) |
Misc |
9 |
0.53 oz |
Centennial [9.0%] - Boil 10 min |
Hops |
10 |
0.53 oz |
Willamette [5.1%] - Boil 10 min |
Hops |
11 |
1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
12 |
Notes
09/24/2017: OG 1.054This Recipe Has Not Been Rated