Hoppy

All Grain Recipe

Submitted By: BillyShoOT (Shared)
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Brewer: BillyShoOT
Batch Size: 5.28 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.62 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Kit Brewferm superior electrique
Bitterness: 26.2 IBUsBoil Time: 80 min
Est OG: 1.079 (19.0° P)Mash Profile: Multi
Est FG: 1.011 SG (2.8° P)Fermentation: Triple Brewferm
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.81 oz Pilsner (2 Rangs) UK (1.8 SRM) Grain 1
6 lbs 10.53 oz Mild Malt (4.1 SRM) Grain 2
5.36 oz Riz, Flocon (1.0 SRM) Grain 3
10.72 oz Cassonade - Claire (8.0 SRM) Sugar 4
0.53 oz Challenger [7.5%] - Boil 80 min Hops 5
5.00 g Irish Moss (Boil 12 min) Misc 6
0.95 oz Challenger [7.5%] - Boil 12 min Hops 7
0.53 oz Sorachi Ace [12.0%] - Boil 12 min Hops 8
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
2.29 oz Sorachi Ace [12.0%] - Dry Hop 12 days Hops 10

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