Chipotle Rauchbier
Extract Recipe
Submitted By: Pythrox123 (Shared)Members can download and share recipes
Brewer: Drunken Wolf Brewery | |
Batch Size: 5.00 gal | Style: Spice, Herb or Vegetable Beer (30A) |
Boil Size: 3.48 gal | Style Guide: BJCP 2015 |
Color: 13.4 SRM | Equipment: Formulator Extract |
Bitterness: 18.8 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.0° P) | |
Est FG: 1.014 SG (3.6° P) | Fermentation: My Aging Profile |
ABV: 5.6% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 8.00 oz | Smoked Malt Mesquite (9.0 SRM) | Grain | 1 |
8.00 oz | Caramunich I (34.0 SRM) | Grain | 2 |
1 lbs | Amber Dry Extract (12.5 SRM) | Dry Extract | 3 |
6 lbs 9.60 oz | Amber Liquid Extract (12.5 SRM) | Extract | 4 |
1.00 oz | Perle [7.0%] - Boil 60 min | Hops | 5 |
1.0 pkgs | German Ale/Kolsch (White Labs #WLP029) | Yeast | 6 |
2.00 | Chipotle Peppers (Secondary 1 weeks) | Misc | 7 |