Chipotle Rauchbier

Extract Recipe

Submitted By: Pythrox123 (Shared)
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Brewer: Drunken Wolf Brewery
Batch Size: 5.00 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 3.48 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: Formulator Extract
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
1 lbs 8.00 oz Smoked Malt Mesquite (9.0 SRM) Grain 1
8.00 oz Caramunich I (34.0 SRM) Grain 2
1 lbs Amber Dry Extract (12.5 SRM) Dry Extract 3
6 lbs 9.60 oz Amber Liquid Extract (12.5 SRM) Extract 4
1.00 oz Perle [7.0%] - Boil 60 min Hops 5
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 6
2.00 Chipotle Peppers (Secondary 1 weeks) Misc 7

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