Rye on Rye Clone-10 gal

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: JoeC
Batch Size: 12.00 galStyle: Old Ale (19A)
Boil Size: 16.54 galStyle Guide: BJCP 2008
Color: 12.7 SRMEquipment: HRIMS-10Gal
Bitterness: 51.1 IBUsBoil Time: 90 min
Est OG: 1.089 (21.3° P)Mash Profile: Temperature Mash,HRIMS 3 Step, Full Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 3
5 lbs Rye Malt (Briess) (3.7 SRM) Grain 4
2 lbs Carared (20.0 SRM) Grain 5
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 6
1 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 7
3 lbs Brown Sugar, Light (8.0 SRM) Sugar 8
2.00 oz Chinook [13.0%] - Boil 90 min Hops 9
1.00 oz Citra [12.5%] - Boil 60 min Hops 10
1.00 oz Styrian Goldings [5.5%] - Boil 15 min Hops 11
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 12

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