Rye on Rye Clone

All Grain Recipe

Submitted By: jcettina (Shared)
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Brewer: JoeC
Batch Size: 6.00 galStyle: Old Ale (19A)
Boil Size: 7.48 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Bitterness: 75.0 IBUsBoil Time: 90 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
3 lbs Rye Malt (Briess) (3.7 SRM) Grain 3
2 lbs Carared (20.0 SRM) Grain 4
2 lbs Munich 20L (Briess) (20.0 SRM) Grain 5
1 lbs Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 6
2.00 oz Chinook [13.0%] - Boil 60 min Hops 7
1.00 oz Citra [12.5%] - Boil 5 min Hops 8
1.00 oz Styrian Goldings [5.5%] - Boil 5 min Hops 9
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 10