Coffee Stout

All Grain Recipe

Submitted By: nos812 (Shared)
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Brewer: Norm
Batch Size: 6.08 galStyle: Foreign Extra Stout (16D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 55.0 SRMEquipment: Grainfather
Bitterness: 64.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 3.27 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
1 lbs 5.16 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
1 lbs 1.64 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 4
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 5
5.29 oz Gladfield Roast Barley (736.0 SRM) Grain 6
1.06 oz Nelson Sauvin [12.0%] - Boil 60 min Hops 7
2.82 oz Fuggle, New Zealand [6.1%] - Boil 30 min Hops 8
1.59 oz Cascade, New Zealand [7.0%] - Boil 1 min Hops 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

Taste Notes

Mash 23.48L Sparge 10.44L Add 500ml of espresso coffee at the end of fermentation 2 volumes of CO2

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