FABrewing Wit

All Grain Recipe

Submitted By: rwinzing (Shared)
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Brewer: Bob/glen
Batch Size: 10.00 galStyle: Witbier ()
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 18.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 47.0

Ingredients
Amount Name Type #
9 lbs 8.00 oz Pale Malt (2 Row) Bel (3.2 SRM) Grain 1
9 lbs 8.00 oz Wheat, Flaked (1.6 SRM) Grain 2
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.50 oz Coriander Seed (Boil 5 min) Misc 4
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6