Wassail

All Grain Recipe

Submitted By: BaderBeer (Shared)
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Brewer: Robert Hale
Batch Size: 5.50 galStyle: Winter Seasonal Beer (30C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 19.0 SRMEquipment: Bader All Grain Classroom
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.073 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 4
8.00 oz Pale Chocolate (200.0 SRM) Grain 5
2.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 8
0.50 oz Orange Peel, Sweet (Boil 5 min) Misc 9
0.25 oz Cinnamon Stick (Boil 5 min) Misc 10
4.00 lbs Cranberry (Boil 0 min) Misc 11
1 pkgs Pub (Imperial Organic #A09) Yeast 12
12.00 oz Honey (1.0 SRM) Sugar 13