TPA

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Brendan
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
4.00 oz Honey Malt (25.0 SRM) Grain 3
4.00 oz Vienna Malt (3.5 SRM) Grain 4
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 5
0.50 oz Citra [12.0%] - Boil 20 min Hops 6
3 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
0.25 oz Citra [12.0%] - Boil 15 min Hops 8
0.25 oz Citra [12.0%] - Boil 10 min Hops 9
0.25 oz Galaxy [14.0%] - Boil 10 min Hops 10
0.25 oz Citra [12.0%] - Boil 5 min Hops 11
0.25 oz Galaxy [14.0%] - Boil 5 min Hops 12
0.25 oz Citra [12.0%] - Boil 2 min Hops 13
0.25 oz Galaxy [14.0%] - Boil 2 min Hops 14
0.25 oz Galaxy [14.0%] - Boil 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 17
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 18