Autumn Morning IPA - Recipe

Autumn Morning IPA (1 ratings)

Brewer: Tim
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.5 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 gal	London, England	Water	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
1.00 g	Chalk (Mash 60 min)	Misc	3
1.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	5
2 lbs 3.27 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	6
10.58 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	7
7.05 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	8
5.29 oz	Wheat, Torrified (1.7 SRM)	Grain	9
1 lbs 1.64 oz	Light Dry Extract (8.0 SRM)	Dry Extract	10
0.78 oz	Simcoe [12.0%] - Boil 60 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.71 oz	Amarillo [8.7%] - Boil 12 min	Hops	13
0.35 oz	Mosaic (HBC 369) [10.3%] - Boil 12 min	Hops	14
0.35 oz	Amarillo [8.7%] - Boil 0 min	Hops	15
0.35 oz	Mosaic (HBC 369) [10.3%] - Boil 0 min	Hops	16
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	17
0.71 oz	Amarillo [8.7%] - Dry Hop 1 days	Hops	18
0.71 oz	Mosaic (HBC 369) [10.3%] - Dry Hop 1 days	Hops	19