Bubba's Hop Slice IPA

Brewer: Ken Grzymalski
Batch Size: 5.70 gal	Style: American IPA (14B)
Boil Size: 7.70 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: Bubba's Equipment
Bitterness: 45.1 IBUs	Boil Time: 90 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.70 gal	California, MD Filtered Water	Water	1
10.00 g	Calcium Chloride (Mash 60 min)	Misc	2
5.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
3.00 ml	Lactic Acid (Mash 60 min)	Misc	5
8 lbs 8.00 oz	Pale Ale (Dingemans) (3.3 SRM)	Grain	6
1 lbs	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	7
8.00 oz	Carafoam (Weyermann) (2.0 SRM)	Grain	8
8.00 oz	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	9
8.00 oz	Munich I (Weyermann) (7.1 SRM)	Grain	10
0.50 oz	Centennial [7.6%] - Boil 60 min	Hops	11
0.25 oz	Galaxy [14.6%] - Boil 60 min	Hops	12
1.00	Whirlfloc Tablet (Boil 5 min)	Misc	13
1.00 oz	Amarillo [9.2%] - Steep 15 min	Hops	14
1.00 oz	Cascade [7.3%] - Steep 15 min	Hops	15
1.00 oz	Lemon Drop [5.5%] - Steep 15 min	Hops	16
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	17
1.00 oz	Lemon Drop [5.5%] - Dry Hop 5 days	Hops	18

Based on Deschutes Hop Slice IPA

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