Left Hand Path III

Partial Mash Recipe

Submitted By: distiller_ (Shared)
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Batch Size: 4.23 galStyle: Black IPA (21B)
Boil Size: 2.11 galStyle Guide: BJCP 2015
Color: 34.0 SRMEquipment: Isohko
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.05 oz Oats, Flaked (1.0 SRM) Grain 1
8.82 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 2
8.82 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
2 lbs 3.27 oz Pale Ale (2-row) (3.0 SRM) Grain 4
0.53 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 5
0.53 oz Saaz [3.8%] - Boil 15 min Hops 6
0.53 oz Saaz [3.8%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Saaz [3.8%] - Boil 5 min Hops 9
0.71 oz Cascade [5.5%] - Steep 20 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
4 lbs 6.55 oz Dark Dry Extract (28.9 SRM) Dry Extract 12
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
1.06 oz Cascade [5.5%] - Dry Hop 5 days Hops 14

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