Ingredients
Amount |
Name |
Type |
# |
7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
8.82 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
2 |
8.82 oz |
Caramunich III (Weyermann) (71.0 SRM) |
Grain |
3 |
2 lbs 3.27 oz |
Pale Ale (2-row) (3.0 SRM) |
Grain |
4 |
0.53 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
5 |
0.53 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
6 |
0.53 oz |
Saaz [3.8%] - Boil 10 min |
Hops |
7 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
0.71 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
9 |
0.71 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
10 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
4 lbs 6.55 oz |
Dark Dry Extract (28.9 SRM) |
Dry Extract |
12 |
0.71 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
13 |
1.06 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
14 |