Rye ESB mars 2023

All Grain Recipe

Submitted By: mcbonnebrew (Shared)
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Brewer: Christian
Batch Size: 6.34 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 8.77 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 51.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.76 oz Newport [13.5%] - Mash Hop Hops 1
8 lbs 13.10 oz ESB Pale Malt (Gambrinus) (4.0 SRM) Grain 2
2 lbs 3.27 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 3
4 lbs 6.55 oz Rye Malt (Briess) (3.7 SRM) Grain 4
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 5
1 lbs 1.64 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 6
6.35 oz Crystal Rye Malt (Crisp) (167.5 SRM) Grain 7
8.82 oz Crystal Rye Malt (Thomas Fawcett) (80.0 SRM) Grain 8
5.29 oz Oats, Flaked (1.0 SRM) Grain 9
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 10
0.88 oz Newport [13.5%] - Boil 60 min Hops 11
1.41 oz Willamette [5.5%] - Boil 20 min Hops 12
0.88 oz Cashmere [8.5%] - Boil 10 min Hops 13
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 14

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