BeeRun׳s 65th - Yuval Split German Wheat Beer

All Grain Recipe

Submitted By: golot7 (Shared)
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Batch Size: 19.81 galStyle: Weissbier (10A)
Boil Size: 25.17 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Yuval's System - 100L
Bitterness: 11.3 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs 2.38 oz Wheat Malt, Ger (2.0 SRM) Grain 1
20 lbs 15.10 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2.12 oz Hallertauer Mittelfrueh [6.0%] - Boil 60 min Hops 3
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 4

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