Ingredients
Amount |
Name |
Type |
# |
11.00 gal |
Yellow Dry (Bru'n Water) |
Water |
1 |
5.66 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
2.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.27 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
21 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
7 |
2.00 oz |
El Dorado [15.0%] - Boil 30 min |
Hops |
8 |
0.50 oz |
El Dorado [15.0%] - Boil 10 min |
Hops |
9 |
0.50 oz |
El Dorado [15.0%] - Boil 1 min |
Hops |
10 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |