Paledorado10

All Grain Recipe

Submitted By: Firetech (Shared)
Members can download and share recipes

Brewer: Gorgeous George
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 14.99 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: 02 Garage 10
Bitterness: 44.8 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: 05 Full Body 156f - Fly Saprge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal Yellow Dry (Bru'n Water) Water 1
5.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.27 g Calcium Chloride (Mash 60 min) Misc 4
21 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
2.00 oz El Dorado [15.0%] - Boil 30 min Hops 8
0.50 oz El Dorado [15.0%] - Boil 10 min Hops 9
0.50 oz El Dorado [15.0%] - Boil 1 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine