Imperator 2 Southern Cross (1 ratings)

All Grain Recipe

Submitted By: muther (Shared)
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Brewer: Gary L Fuller
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 4.01 galStyle Guide: BJCP 2008
Color: 68.8 SRMEquipment: Brew Pot (5 Gallon)
Bitterness: 76.6 IBUsBoil Time: 60 min
Est OG: 1.101 (24.0° P)Mash Profile: BIAB, Full Body
Est FG: 1.021 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 10.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Carafa III (525.0 SRM) Grain 4
1 lbs Oats, Flaked (1.0 SRM) Grain 5
1 lbs Pale Chocolate (200.0 SRM) Grain 6
8.00 oz Chocolate Rye (Weyermann) (245.0 SRM) Grain 7
4.00 oz Black Malt (Simpsons) (550.0 SRM) Grain 8
4.00 oz Midnite Wheat (550.0 SRM) Grain 9
4.00 oz Roasted Barley (300.0 SRM) Grain 10
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 11
2 lbs Amber Dry Extract (12.5 SRM) Dry Extract 12
2 lbs DME Golden Light (Briess) (4.0 SRM) Dry Extract 13
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 14
1 lbs Molasses (80.0 SRM) Sugar 15
2.00 oz Pacific Jade [14.4%] - Boil 60 min Hops 16
1.00 oz Motueka [7.2%] - Boil 45 min Hops 17
1.00 oz Motueka [6.7%] - Boil 30 min Hops 18
1.00 Whirlfloc Tablet (Boil 15 min) Misc 19
1.00 oz Pacifica [5.8%] - Boil 15 min Hops 20
1.00 oz Pacifica [5.1%] - Boil 5 min Hops 21
1 pkgs (Wyeast Labs #1214) Yeast 22

Notes

racked to secondary on 1-10-13

Ratings

by muther

deep dark chocolate flavors with subtle dark fruit esters. OUtstanding base for fruit additions of respberry blackberry, coconut, etc. Pairs INCREDIBLY with chocolate desserts. Or have a piece of dark chocolate with it!