Christmas Brew - Stratiform

All Grain Recipe

Submitted By: jbank (Shared)
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Brewer: Jason + Keith
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 28.4 SRMEquipment: My 5 Gal
Bitterness: 32.8 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: 03 Medium Body - Batch (66.7C)
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 6.13 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.16 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.16 oz Chocolate Malt (350.0 SRM) Grain 3
8.16 oz Roasted Barley (300.0 SRM) Grain 4
6.95 oz Biscuit Malt (23.0 SRM) Grain 5
3.47 oz Aromatic Malt (26.0 SRM) Grain 6
0.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
0.50 oz Northern Brewer [8.5%] - Boil 40 min Hops 8
0.50 oz Northern Brewer [8.5%] - Boil 20 min Hops 9
0.50 oz Northern Brewer [8.5%] - Boil 5 min Hops 10
1.00 tsp Cinnamon (Boil 5 min) Misc 11
1.00 tsp Nutmeg (Boil 5 min) Misc 12
0.60 tsp Orange Peel, Sweet (Boil 5 min) Misc 13
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 14

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