Haus Pale V2

All Grain Recipe

Submitted By: brewunion (Shared)
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Brewer: Jase & Muz
Batch Size: 14.53 galStyle: American Pale Ale (10A)
Boil Size: 18.49 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pilot(50L)
Bitterness: 23.5 IBUsBoil Time: 75 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 9.35 oz Gladfield Ale Malt (3.0 SRM) Grain 1
2 lbs 14.93 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
2 lbs 5.54 oz Gladfield Light Crystal Malt (32.0 SRM) Grain 3
1 lbs 7.46 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
1.76 oz Cascade NZ [7.3%] - Boil 30 min Hops 5
3.53 oz Motueka [7.0%] - Boil 10 min Hops 6
5.29 oz Nelson Sauvin [12.0%] - Steep 0 min Hops 7
3 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
0.71 oz Cascade NZ [7.3%] - Dry Hop 3 days Hops 9
0.71 oz Motueka [7.0%] - Dry Hop 3 days Hops 10
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 11
0.71 oz Cascade NZ [7.3%] - Dry Hop 2 days Hops 12
0.71 oz Motueka [7.0%] - Dry Hop 2 days Hops 13
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 2 days Hops 14
0.71 oz Cascade NZ [7.3%] - Dry Hop 1 days Hops 15
0.71 oz Motueka [7.0%] - Dry Hop 1 days Hops 16
0.71 oz Nelson Sauvin [12.0%] - Dry Hop 1 days Hops 17