Bourbon Barrel Quad Old System
All Grain Recipe
Submitted By: Sharkman (Shared)
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Brewer: Jay | |
Batch Size: 5.50 gal | Style: Belgian Dark Strong Ale (18E) |
Boil Size: 7.05 gal | Style Guide: BJCP 2008 |
Color: 24.9 SRM | Equipment: Misty Harbour-5 Gallon |
Bitterness: 28.9 IBUs | Boil Time: 60 min |
Est OG: 1.117 (27.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Three Stage |
ABV: 12.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
18 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
3 |
1 lbs |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Crystal 120, 2-Row, (Great Western) (120.0 SRM) |
Grain |
6 |
8.00 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
7 |
2.00 oz |
Hallertauer [3.9%] - First Wort |
Hops |
8 |
2 lbs |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
9 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
10 |
4.00 oz |
Wild Turkey Bourbon (Secondary 5 min) |
Misc |
11 |
4.00 oz |
Oak Chips (Secondary 4 weeks) |
Misc |
12 |
2.00 |
Tart Cherries- 15.5 Oz can (Secondary 2 weeks) |
Misc |
13 |
Taste Notes
Bronze medal at GTHF Beer Bash 2014Notes
Mash 151 to 149
24.3 brix 8 gallons to kettle.
Sugar not dark. Pale. Weak tea.This Recipe Has Not Been Rated