Bourbon Barrel Quad Old System

All Grain Recipe

Submitted By: Sharkman (Shared)
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Brewer: Jay
Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 7.05 galStyle Guide: BJCP 2008
Color: 24.9 SRMEquipment: Misty Harbour-5 Gallon
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.117 (27.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Three Stage
ABV: 12.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 2
1 lbs 8.00 oz Wheat, White (Cargill) (2.9 SRM) Grain 3
1 lbs Caramunich Malt (56.0 SRM) Grain 4
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
8.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 6
8.00 oz Munich Malt - 20L (20.0 SRM) Grain 7
2.00 oz Hallertauer [3.9%] - First Wort Hops 8
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
4.00 oz Wild Turkey Bourbon (Secondary 5 min) Misc 11
4.00 oz Oak Chips (Secondary 4 weeks) Misc 12
2.00 Tart Cherries- 15.5 Oz can (Secondary 2 weeks) Misc 13

Taste Notes

Bronze medal at GTHF Beer Bash 2014

Notes

Mash 151 to 149 24.3 brix 8 gallons to kettle. Sugar not dark. Pale. Weak tea.

This Recipe Has Not Been Rated

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