Sam Adam's Summer Ale Clone

All Grain Recipe

Submitted By: ryanweik14 (Shared)
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Batch Size: 10.50 galStyle: Cream Ale ( 6A)
Boil Size: 13.39 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
8 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
2 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
2.00 oz Hallertauer [4.8%] - Boil 60 min Hops 5
1.00 g Seeds of Paradise (Boil 5 min) Misc 6
1.00 oz Hallertauer [4.8%] - Steep 60 min Hops 7
1 pkgs German Ale (Wyeast Labs #1007) Yeast 8