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Sam Adam's Summer Ale Clone 
All Grain Recipe
Submitted By: ryanweik14 (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Cream Ale ( 6A) |
| Boil Size: 13.39 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 8 lbs | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 2 |
| 2 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 1.00 g | Seeds of Paradise (Boil 5 min) | Misc | 6 |
| 1.00 oz | Hallertauer [4.8%] - Steep 60 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |