Heavy Wheat

All Grain Recipe

Submitted By: ryanweik14 (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.71 galStyle Guide: BJCP 1999
Color: 12.9 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8 lbs White Wheat Malt (2.4 SRM) Grain 2
2 lbs Corn, Flaked (1.3 SRM) Grain 3
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 4
1.75 oz Cascade [5.5%] - Boil 60 min Hops 5
1.00 oz Cascade [5.5%] - Steep 60 min Hops 6
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 7