Home grown

All Grain Recipe

Submitted By: cyclogenesis (Shared)
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Brewer: Scott Collis
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 8.41 galStyle Guide: BJCP 1999
Color: 14.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 24.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Munich Malt (9.0 SRM) Grain 1
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Victory Malt (25.0 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
6.40 oz Brown Malt (65.0 SRM) Grain 6
4.80 oz Special B Malt (180.0 SRM) Grain 7
0.20 oz Chinook [11.1%] - Boil 90 min Hops 8
0.80 oz Cascade [6.2%] - Boil 60 min Hops 9
0.30 oz Chinook [13.0%] - Boil 10 min Hops 10
1 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 11