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Cenntenial oatmeal DIPA 
All Grain Recipe
Submitted By: quinnbartlett (Shared)Members can download and share recipes
| Brewer: Quinn Bartlett | |
| Batch Size: 10.25 gal | Style: Imperial IPA (14C) |
| Boil Size: 14.01 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: STANDARD |
| Bitterness: 84.7 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 8 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 22 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 3 |
| 4.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Centennial [10.0%] - Steep 20 min | Hops | 5 |
| 3.00 oz | Centennial [10.0%] - Steep 30 min | Hops | 6 |
| 4.00 oz | Centennial [10.0%] - Steep 10 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |
| 3.00 oz | Centennial [10.0%] - Dry Hop 5 days | Hops | 9 |
| 1.00 oz | Centennial [10.0%] - Dry Hop 0 days | Hops | 10 |