Taint Punch 3

All Grain Recipe

Submitted By: mellmer (Shared)
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Brewer: Max
Batch Size: 3.50 galStyle: American IPA (21A)
Boil Size: 4.65 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Max's Kettle (10 Gal) - BIAB
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: MAX BIAB
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 gal Distilled Water 1
4.90 g Calcium Chloride (Mash 60 min) Misc 2
2.70 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
6.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
1.00 oz Citra [12.0%] - Boil 30 min Hops 7
1.00 oz Citra LupuLN2 at 170F [12.0%] - Steep 0 min Hops 8
1.00 oz Mosaic LupuLN2 at 170F [12.2%] - Steep 0 min Hops 9
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 11
1.00 oz Galaxy [14.0%] - Dry Hop 7 days Hops 12
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 13

Notes

Water Profile: Ca 85 | Mg 13 | Na 0 | SO4 50 | Cl 150