20170301 Imperial Coconut Porter

All Grain Recipe

Submitted By: AlandCam (Shared)
Members can download and share recipes

Brewer: Al Leonard/Chuck Barnett
Batch Size: 10.00 galStyle: Imperial Stout (20C)
Boil Size: 10.92 galStyle Guide: BJCP 2015
Color: 39.3 SRMEquipment: Al+Chuck+Cam Equipment Profile
Bitterness: 56.5 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
28 lbs 1.28 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 6.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 3.97 oz Carafa I (337.0 SRM) Grain 3
1 lbs 3.97 oz Chocolate Malt (350.0 SRM) Grain 4
4.80 oz Black (Patent) Malt (500.0 SRM) Grain 5
1.79 oz Chinook [13.0%] - Boil 60 min Hops 6
0.21 oz Willamette [5.5%] - Boil 60 min Hops 7
3.79 oz Willamette [5.5%] - Boil 20 min Hops 8
0.21 oz Chinook [13.0%] - Boil 20 min Hops 9
32.00 oz Coconut flakes (Boil 0 min) Misc 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

Notes

Pitched half with 530 and half with 095. 2017-03-12 095 at 66F 1.040 Gravity 2017-03-12 530 at 65F 1.031 Gravity 2017-03-20 095 at 68F 1.032 Gravity 2017-03-20 530 at 67.2F 1.030 Gravity 2017-03-29 095 at 68F 1.030 Gravity => ABV 10.6% (alternate calculation) 2017-03-29 530 at 67.2F 1.030 Gravity => ABV 10.6% (alternate calculation)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine